Welcome to Oh Corn! Arepas and More
A Venezuelan Delicacy
100% Gluten Free Food
Go on a culinary journey through Venezuelan cuisine and culture at Oh Corn! Arepas & More, your source for an entirely new, naturally gluten-free experience in the Capital Region. We blend efficient service with fresh dishes so you can have a healthy, exciting meal without missing a beat in your day. Experience for yourself just how versatile arepas are with our vast selection of fillings sure to delight newcomers and longtime fans of Venezuelan cuisine alike. You’ll find that our freshly made juices, distinctive snacks, and freshly made crepes will give you plenty of delicious options to explore on your culinary adventure
At Oh Corn! Arepas are made daily from scratch; just minutes before you eat them, we make the cornmeal dough. Each arepa is then shaped by hand and cooked over a griddle! When filling an arepa, your imagination is the limit.
Arepas can be adapted to any kind of taste or mood. It can be baked, grilled or fried, and it can be filled with almost anything. Popular fillings include beef, pork, chicken, cheese, ham, turkey, and so on. It is also an excellent vegan option when stuffed with black beans, plantain, avocado, mushrooms, tomato, tofu, or eggplant. Do not miss the traditional fillings that are popular in Venezuela (carne mechada, pernil, reina pepiada) that made arepas one of the trendiest and healthiest foods in the World.
At Oh Corn! you would probably be tempted to try a little bit of everything: arepas, cachapas, tostones, yuca frita, black beans, maduros plantain. Or you might just want to take a break and relax in our rustic and cozy atmosphere while tasting a delicious cappuccino, latte or espresso . We also make a variety of juices with real and fresh tropical fruits. And for the occasional cravings, we have Quesillo, a delicious Venezuelan style flan, Torta Tres Leches a creamy cake made with three types of milk: condensed milk, whole milk and evaporated milk. We also make our own a sweet crepes with dulce de leche, chocolate or Nutella!, and for more international palates we have Tiramisu and Creme Brule