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Besides the  green  shell and white flesh, and it delicious sweet and sour flavor, one additional aspect of this versatile fruit is notable: guanabana provides powerful relief from a wide scope of diseases, including cancer, herpes, parasites, infections and more. Guanabana is known by a variety of names — including soursop, cherimoya, custard apple, Brazilian paw paw and graviola.  Appreciated for centuries in South America and Southeast Asia, the bark, leaves, root, seeds and fruit have been used to tame heart disease, asthma, liver issues and arthritis. Guanabana is also helpful for treating sleep disorders, fevers and cough. According to some research, the extract of guanabana has been used to:

  • Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss.
  • Protect the immune system.
  • Boost energy and outlook on life.
  • Effectively target and kill malignant cells in 12 types of cancer — including colon, breast, prostate, lung and pancreatic cancer.
  • Proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug.
  • Selectively kill only cancer cells, unlike traditional chemotherapy treatments.

As far back as the 1970s, the National Cancer Institute (NCI) investigated the merits of guanabana, and discovered the stems and leaves of the tree were successful in destroying cancer cells. “Inexplicably, the results [of the NCI research] were published in an internal report and never released to the public. Since 1976, guanabana has proven to be an immensely potent cancer killer in 20 independent laboratory tests, but as of now, no double-blind clinical trials,” reports Christopher Lane, Ph.D., in Psychology Today.

Moreover, this study found that a compound derived from the leaves of guanabana was “selectively cytotoxic for the lung (A-549), colon (HT-29), and pancreatic (PACA-2) cell lines with potencies equal to or exceeding those of Adriamycin.” And research in the Journal of Natural Products discovered that extracts of guanabana demonstrated pesticidal, antimalarial, antiviral and antimicrobial properties. Likewise, Memorial Sloan Kettering Cancer Center states that guanabana shows anti-inflammatory and anticancer effects in vitro and in vivo.

Taken from: http://www.naturalnews.com/046033_guanabana_cancer_treatment_natural_remedies.html

Thursday, July 17, 2014 by: Carolanne Wright

Sources for this article also include:

http://www.mskcc.org/cancer-care/herb/graviola

http://www.ncbi.nlm.nih.gov/pubmed/18598079

http://www.psychologytoday.com

http://www.ncbi.nlm.nih.gov/pubmed/8946744

http://degraviola.com/guanabana

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